Tofanelli's Gold Country Bistro is a welcoming family restaurant in the heart of Grass Valley, CA, where relaxed hospitality and quality dining come together in a beautifully historic 19th-century building.
With a warm bistro-and-bar atmosphere, a charming patio, and a style that feels both cozy and trendy, it offers the kind of setting where families, couples, friends, and solo diners can all feel at home.
Whether you are stopping in for breakfast, brunch, lunch, or dinner, the experience is built around comfort, flavor, and the kind of friendly service that makes a meal feel memorable.
The menu brings together Italian-American favorites with thoughtful options for every appetite, from comforting classics and healthy choices to dessert, happy-hour drinks and food, coffee, tea, cocktails, beer, wine, and a full bar on site.
Guests appreciate the fast service, live music, and standout selection of beer, cocktails, coffee, dessert, tea, and wine, creating a dining experience that is as enjoyable for a casual weekday meal as it is for a special night out.
Tofanelli's also supports a wide range of needs with dine-in, outdoor seating, takeaway, curbside pickup, delivery, on-site services, and catering, making it easy to enjoy quality food however it fits your day best.
With a strong 4.50-star rating from 1,443 reviews, Tofanelli's Gold Country Bistro has earned a reputation as a trusted local favorite. Accessibility is a clear priority, with wheelchair-accessible parking, entrance, seating, and toilet facilities, along with gender-neutral toilets, restrooms, Wi‑Fi, and free Wi‑Fi to make every visit more convenient and comfortable.
Reservations are accepted and recommended for dinner, and payment is simple with credit and debit cards accepted.
Located at 302 W Main St, Grass Valley, CA 95945, and reachable at +1 530-272-1468, Tofanelli's Gold Country Bistro offers a polished yet approachable dining experience that brings people together over great food, great drinks, and genuine community spirit.
Popular Items
Frequently ordered and highly recommended items at Tofanelli's Gold Country Bistro
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Choice of potatoes and toast.
Two eggs, two slices of bacon with half order of French toast
Eggs scrambled with bacon, seasoned white rice, sautéed bell peppers, green onions and a splash of soy sauce. Served with home fries and sourdough toast.Local Favorite!
Two eggs with crispy country fried steak and home fries topped with sausage gravy and served with a buttermilk biscuit.
Sautéed fresh spinach, ground chuck, mushrooms, onions and Italian spices blended with scrambled eggs served with country fries and whole wheat toast.
Local Favorite!With choice of
The classic served with Canadian bacon.
Served on a bed of fresh sautéed fresh spinach.
With mild Italian sausage patties.
Our housemade crispy corned beef hash.
Grilled spicy Cajun sausage.Spicy!
With grilled chicken apple sausage.
Crisp bacon, grilled tomatoes and sliced avocado.
Fresh asparagus and Canadian bacon.Local Favorite!
Smoked salmon, cream cheese and tomatoes.
Lobster, tomatoes and avocados.
Asparagus,crab and Canadian bacon.
A luscious combination of fresh fruit: Cantaloupe, grapes, honeydew melon, watermelon, oranges, pineapple. Available in a
Dusted with powdered sugar and served with butter and syrup.
Dusted with powdered sugar and served with butter and syrup. Choose from
Freshly made here! Not only great with breakfast, but a wonderful thing to take to go with a fresh hot coffee. Local Favorite!
Freshly made here! Not only great with breakfast, but a wonderful thing to take to go with a fresh hot coffee.
Dusted with powdered sugar and served with butter, syrup, fresh strawberries, blueberries and topped with a large dollop of freshly whipped cream.
Tofu seasoned with Mexican spices, sautéed zucchini, tomatoes, fresh spinach, Ortega chilies, red onions and Jack cheese. Served with a flour tortilla.
Grilled tofu with seasoned rice, bell peppers, green onions and a splash of soy sauce. Served with home fries and sliced sourdough toast. Vegan option available.
Two eggs cooked medium on crunchy corn tortillas, salsa, tomatoes, olives, black beans, cheese, green onions and topped with sour cream. Served with warm flour tortilla and a wedge of melon.Local Favorite!
Chorizo sausage, potatoes, onions, two cheeses and scrambled eggs. Served with warm flour tortilla and salsa.
Scrambled eggs with chorizo sausage, onions, black beans, potatoes, two cheeses and topped with sour cream, salsa and green onions.
Ham, Bell Peppers, Sautéed Onions & Cheddar
Ground Chuck, Sautéed Spinach, Mushrooms & Cheddar Cheese
Zucchini, Mushrooms, Broccoli, Spinach, Tomatoes & Jack Cheese
Bacon, Chopped Olives, Tomato & Feta Cheese
Salsa, Onions & Cheddar Cheese
Grilled Chicken, Pesto & Mozzarella Cheese
(X3!) Italian, Chorizo, Cajun & Cheddar Cheese
Spicy Chicken, Bell Peppers, Onions, Salsa, 2 Cheeses
Fresh Mixed Fruit & Sour Cream
Thinly sliced rare roast beef, sautéed onions, mayo and cheddar cheese served hot on a grilled ciabatta roll with a side of au jus. Pulled Pork Sliders
Slow-smoked with special combinations of wood for at least twelve hours until juicy and tender. Served with our housemade BBQ sauce and fresh, tangy slaw on three mini sourdough rolls.Local Favorite!
North Atlantic cod hand dipped in tempura beer batter. Crispy on the outside, tender and flaky inside. Served with fries, cole slaw, tartar sauce and malt vinegar on the side.Local Favorite!
Housemade tuna salad with chunk white albacore tuna packed in water on a grilled sourdough bread. Served with grilled tomatoes and melted cheddar cheese.
Tender, thinly sliced rare roast beef on a grilled sourdough ciabatta roll. Served with hot au jus.
Tender and juicy rib eye steak on grilled sourdough roll with lettuce, tomatoes and sliced red onions. Topped with onion rings. Mayo on the side. Grilled onions and mushrooms available.
Thinly sliced lean corned beef, Swiss cheese, tangy sauerkraut and dijon dressing on grilled marble rye.
Turkey, very mild Ortega chilies and Jack cheese on grilled ciabatta. Mild red pepper aioli with cranberry sauce on the side.
Large bay shrimp salad with tomatoes and lettuce on sliced sourdough.
Sliced turkey on toasted ciabatta roll with cranberry-walnut relish, garden herb cream cheese and baby greens. Fish N Chips
Turkey, avocado, crisp bacon, tomatoes, mayo and lettuce. Served on a fresh and flaky croissant. Corned Beef Club
Triple decker of lean corned beef, turkey, Swiss cheese, tomatoes and lettuce on dark rye with a dab of Dijon dressing. Papa's Triple Decker
Turkey breast, ham, bacon, mayo, lettuce and tomatoes on three slices of toasted wheat.
Char-broiled Angus beef ground chuck burger with cheddar cheese, crisp bacon, tomatoes, lettuce and mayo on three slices of toasted wheat.
Grilled chicken breast with crisp bacon, tomatoes, spring greens, jack & cheddar cheese. All tossed in a ranch dressing and tucked inside a warm flour tortilla.
Generous servings of rare roast beef, turkey, cheddar cheese, mayo, lettuce and tomatoes. Served on three toasted slices of sourdough.
Grilled sliced chicken breast, avocado, Jack cheese, crisp bacon, mayo lettuce and tomatoes. Served on three slices of toasted wheat.
Avocado, tomatoes, tri-color bell peppers, cucumbers, black olives, thinly sliced red onions, roasted red sweet peppers, red pepper aioli, alfalfa sprouts, Jack cheese, lettuce and cranberry spread. Served on a fresh croissant.
Roasted red peppers, sautéed onions, pepper Jack cheese, lettuce and red pepper aioli on a grilled Truckee Sourdough artisan bun.
Grilled portobello mushroom, sautéed eggplant, sautéed tomatoes, avocado, black olives, mayo, pepper Jack cheese and green leaf lettuce on a toasted ciabatta roll.
Bacon, lettuce and tomato.
Grilled American cheese sandwich.
Classic egg salad sandwich.
with choice of cheese.
Sliced turkey, ham, Jack and cheddar cheese on a bed of mixed greens with avocado, tomatoes and hard boiled egg wedges.
Mission dried figs, candied walnuts, dried cranberries, goat cheese, sliced red pears, spring greens and tossed in a raspberry vinaigrette.
Choice of salami.Romaine lettuce tossed with artichoke hearts, red onions, Greek olives, sliced black olives, egg plant, tomatoes and cucumbers. Topped with feta cheese.
Large bay shrimp with tomatoes, hard boiled egg wedges, avocado, asparagus, artichoke hearts and sliced lemon. Served on a mound of mixed greens.
Large scoop of tuna salad (made with the finest water packed Albacore tuna) with avocado, sliced tomatoes and hard boiled egg wedges. Served on a bed of mixed greens.
Baby leaf spinach tossed in housemade Italian dressing and topped with grilled chicken, feta cheese, dried cranberries, Mandarin oranges and chopped pecans.
Poached Salmon Salad with asparagus, avocado, tomatoes, capers and housemade dill-ranch-cumin dressing.
Fresh baby leaf spinach tossed with apples, housemade Italian dressing and topped with two cheeses, hard boiled egg wedges, crisp bacon and sliced red onions.Choice of
ack cheese, bacon, black olives, hard boiled egg wedges, tomatoes, avocado and green onions. Bleu cheese crumbles on request. Dressing served on the side. Also great as a tossed salad!Choice of
Romaine hearts tossed with garlic croutons and Parmesan cheese.Choice of
Peppered filet mignon tips seared rare, served over crisp romaine lettuce and tossed in a bleu cheese dressing with diced tomatoes, avocado, Bermuda onions, capers, fresh asparagus and julienne roasted red peppers. Local Favorite!
Seared RARE, blackened ahi tuna with fresh mango salsa, pickled ginger, sobe-style noodles, cucumbers, Mandarin oranges and a ginger-soy cilantro dressing. Wasabi créme on the side. Served over mixed Spring greens.Local Favorite!
Tender slices of grilled chicken tossed with crispy Chinese noodles, green onions, bell peppers, Mandarin oranges, chopped peanuts in our housemade sesame dressing. Served on a bed of mixed greens.Local Favorite!
Black beans, salsa and sliced iceburg lettuce topped with tomatoes, two cheeses, avocado, sour cream, green onions and black olives. Served in a giant tostada shell.Local Favorite!Choice of
Avocado, crisp bacon and melted Jack cheese.
Three Tofanelli-sized sliders made of Angus ground chuck and char-broiled. Served on three mini buns with Jack cheese, grilled onions, red pepper aioli and ketchup. Served with fries.Local Favorite!
Two whole mild grilled Ortega chilies, melted Jack cheese and red pepper aioli.
Freshly sautéed mushrooms and melted Jack cheese.
Half pound of juicy Angus ground chuck smothered with sautéed onions and topped with melted Jack cheese. Served on a grilled baguette with ketchup and pepperoncini on the side.Local Favorite!
Crisp bacon and two slices of cheddar cheese.
Teriyaki sauce with a dollop of housemade mango salsa on top. Grilled pineapple slice by request.
Grilled sweet roasted red peppers, melted Jack cheese, olives and topped with feta cheese.
Guacamole, bacon, pepper Jack cheese, crispy tortilla chips and red pepper aioli.
Cream cheese, crisp bacon, avocado and alfalfa sprouts.
Spicy BBQ sauce, crisp bacon and melted cheddar cheese.Spicy!
Double Jack cheese, grilled Ortega chili, sautéed onions, crisp bacon, iceburg lettuce, tomatoes, thin slice of red onion and aioli.Local Favorite!
Topped with bleu cheese, bacon and sautéed onions.
Caramelized onions and melted Swiss cheese on lightly grilled Jewish rye.
Choice of Jack, cheddar, Swiss, American, pepper Jack, feta, provolone.
Three Crab Cakes with mango salsa and roasted red pepper aioli on spring greens and a balsamic reduction.Local Favorites!
Fresh Tuna sliced thin and seared RARE with cilantro ginger sauce on greens, crisp noodles and wasabi.
Deep fried calamari (rings and tentacles) with housemade spicy cocktail and tartar sauce.
Three jumbo prawns dipped in beer batter and sprinkled with toasted coconut, then fried and served with Mandarin orange sesame ginger sauce.
Our award-winning family recipe! A large bowl of chilled soup with shrimp, clams, avocado, lime and cilantro.Local Favorite!
Sourdough bread toasted with tomatoes, fresh basil, garlic, red onions and mozzarella cheese.
Bleu cheese crumble and garlic mix served over toasted French bread.
Cheese ravioli, Italian seasoned bread crumbs and deep fried. Served with marinara sauce and topped with Parmesan cheese.
Cool refreshing fresh mozzarella and sliced heirloom beefsteak tomatoes with a basil and balsamic vinaigrette dressing.
Served with roasted sweet peppers, lemon aioli and Parmesan cheese.
Fresh Tuna seared RARE and served over mixed Spring greens with mango salsa, pickled ginger, asian-style noodles, cucumbers, Mandarin oranges, ginger soy cilantro dressing and wasabi cream on the side.Local Favorite!
Peppered filet mignon seared rare and served over crisp Romaine lettuce tossed in a gorgonzola dressing with diced tomatoes, avocados, Bermuda onions, capers, fresh asparagus and julienne roasted red peppers.
Grilled chicken, Mandarin oranges, cashews, julienne cucumbers, crispy noodles, Spring greens, won ton crisp and sprinkled with chives. Tossed in a sesame ginger dressing.
Large bay shrimp on Spring greens with tomatoes, avocado, artichoke hearts, hard boiled egg, fresh asparagus and choice of dressing.
Baby leaf spinach tossed in Italian dressing with seasoned grilled chicken, dried cranberries, pecans, Mandarin oranges and sprinkled with feta cheese.
Baby leaf spinach and tossed with apples, crisp bacon, hard boiled egg, two cheeses, sliced red onions and Italian dressing.
Poached chilled salmon served over with asparagus, avocado, tomatoes and capers. Tossed in a dill cumin ranch dressing.
Traditional Caesar salad with fresh crisp Romaine hearts, Parmesan cheese and garlic herb croutons. Anchovies on request. Optional: Seasoned grilled chicken, bay shrimp.
Mission dried figs, candied walnuts, dried cranberries, Laura Chanel's goat cheese, sliced red pears and Spring greens. Tossed in a raspberry vinaigrette dressing.
Fresh herb encrusted halibut filet in a light lemon butter sauce and served with seasoned rice and vegetables.
Tuna steak seared rare and served with a lime, cilantro and ginger dipping sauce, wasabi cream, Asian-style noodles and grilled asparagus.
Large prawns sautéed in butter, garlic, lemon, white wine and parsley. Served with linguini and vegetables.
Fresh Pacific salmon served in a lemon-butter caper sauce with seasoned rice and vegetables.
Sea scallops sautéed in butter with garlic, lemon and white wine. Served with linguini.
Sautéed large Gulf prawns, sea scallops, sun dried tomato, asparagus, mushrooms, scallions, fresh herbs, white wine and butter served over fettuccine.
Grilled seasoned chicken, mushrooms, Cajun sausage, fire roasted red peppers and green onions in a spicy Cajun créme sauce. Served over fettuccini noodles.Spicy!
Large prawns sautéed in butter, garlic, lemon, white wine and parsley. Served with linguini and vegetables.
Traditional recipe handed down from family to family. Layers of pasta, meat sauce, spinach and Italian cheeses.
Sautéed large Gulf prawns, sea scallops, sun dried tomato, asparagus, mushrooms, scallions, fresh herbs, white wine and butter served over fettuccine.
Spicy Italian sausage with tomatoes, spinach & fresh basil and served over penne pasta.
Cheese tortellini in creamy Alfredo and peas. Topped with sautéed portabella mushrooms, ham and freshly grated Parmesan cheese. Also available with grilled chicken.
Fettuccine noodles tossed in creamy Alfredo sauce with
Fettuccine noodles tossed in creamy Alfredo sauce with seasonal fresh vegetables.
Lightly breaded and pan fried eggplant. Topped with marinara sauce, melted mozzarella and Parmesan cheese. Served over a bed of linguine.
Sautéed vegetables, stewed tomatoes and Cajun seasonings. Served over rice.
Risotto with fresh asparagus, sun dried tomatoes, mushrooms, scallions and herbs. Available with tofu.
Large grilled portabella mushroom with creamed spinach and Parmesan cheese. Served with seasoned rice and sautéed vegetables.
Traditional recipe cooked in Italian households. Served with sautéed vegetables and garlic mashed potatoes.
Two broiled center cut pork medallions with sweet apple chutney, garlic mashed potatoes and mushroom gravy. Served with sautéed vegetables.
14oz. Double R Ranch Northwest Beef steak grilled and served with garlic mashed potatoes and sautéed vegetables.
14oz.filet mignon with large Gulf prawns or jumbo sea scallops. Served with
1/2 lb. Angus ground sirloin burger served on an artisan bun. Topped with sautéed mushrooms, grilled onions and cheese. Served with
Served with garlic mashed potatoes, sautéed vegetables and creamy horseradish.Available Wednesday, Thursday, Friday and Saturday evenings 5pm to 9pm.Local Favorite!
Large prawns, sautéed chicken, Andouille sausage served with sautéed vegetables tomatoes and seasoned rice.Spicy!Local Favorite!
Tender chicken breast sautéed with mushrooms, shallots, Marsala cream sauce and served with garlic mashed potatoes and sautéed vegetables.
Tender chicken breast sautéed in a lemon-butter caper sauce and served with seasoned rice and sautéed vegetables.
Breaded pan fried chicken breast topped with marinara, mozzarella cheese, dusted with Parmesan cheese then broiled and served over linguine.
Hear from our valued guests
Wow! What a great and very unique place. Excellent service. Very tasty menu items. We'll have to spend more time there to explore other items on the menu. Highly recommend
With no power at home, I've been exploring my local eateries at a much faster rate than normal. Today's choice did not disappoint. This place has become one of my favorite places for breakfast. And from the looks of it, might be a good place for dinner too. Will have to give it try soon. FYI, I came here during the week, so not sure what this place is like on a weekend. The place was fairly empty, so I got seated right away. Got a nice table by the window and was able to people watch while enjoying my meal. Speaking of, if you can't find something the tickles your fancy here, you have issues. To say they have lots of options would be an understatement. I ended up getting an omelet with bacon, mushrooms, green onions, tomatoes with country fried potatoes. I also got salsa and a pancake on the side. The meal was delivered in a very timely manner, which was good. As always, I was pretty hungry. Everything tasted really good. I think I would prefer if the potatoes had more seasoning, but that's a personal preference. Portions were great! I actually could not finish all my food, which is a rarity. In regards to service, it was awesome! Fast and attentive. Thank you Melenie! The icing on the cake was the price. All this great food and service for just a shade over $15, before tip. I will for sure be back.
We found our new go too for a quaint, unique dinning. I love the outdoor space and appreciated the entertainment and the fact that you could still have a conversation without yelling over the top of the music. The food and menu were right on par. I LOVE Italian food but appreciated that they also had steak and some other options. The entire place smelled amazing with garlic and cheese, every plate that I saw come out was beautiful and portions were not lacking. The waitress was polite and attentive as well as the other staff we encountered. I love that they allow dogs on the patio and that they also have a full bar. The only disappointment was that I made a reservation the Thursday before for 6:30pm on the patio for Saturday and when we arrived, it was a good thing I had an email confirmation because whomever took the call apparently never wrote it in the book, so my only suggestion is to make sure you get your email confirmation before you go. We will be going back FOR SURE and can’t wait.
We absolutely adore this place, and eat here at least five times a month! The food is fantastic and fairly priced, the atmosphere either inside OR out is great (we especially like the patio seating for when we bring our trusty dog), and the service is wonderful! We wanted to give special kudos to Brin, who has been our server on numerous recent visits. She is outstanding — even remembering how my mom likes her margaritas and that we always ask for an extra glass of ice. Little touches like this make it feel like a more personal and genuinely friendly dining experience. Brin is also just a heckuva nice person (as are all the staff there) and I can honestly say that we come to Tofanelli’s as much for the food as we do the routinely great service from Brin!! She’s a keeper! :-)
We went here for dinner to celebrate my mother in law’s 70th birthday. Reservations were made for 6 on a Friday (8/9/24) evening at 6:30 pm. Our table was ready for us when we got there. There was live music out in the patio when we were there. We were seated indoors and wasn’t able to listen to the music however. Our server (Gabriella) was awesome. She was super nice and very hospitable. She greeted us properly and was able to answer our questions. She gave us the space and time to decide on dinner. She tended to our needs when we needed her. Our food arrived within 15-20 minutes upon placing our order hot from the kitchen. The dishes were beautifully presented especially the Chicken Salad and the Halibut. My Halibut turned out excellent. The fish was cooked perfectly and tasted awesome. The lemon was a tad much however and overpowered the flavor of the rice. Still it was very delicious. My wife’s Chicken Salad was also delicious. The Chicken Fettuccine was also prepared very well. The steak however fell somewhat short of expectations. I was told the cut was fattier than expected and slightly undercooked to order. It was suppose to be medium but came out redder than expected. The taste was excellent however. Our total came out to be about $240 with tax and tip which included a glass of wine to go with our dinner. No desserts however. So how did Tofenelli score? Atmosphere 5/5. Service 5/5. Food 4.5/5. Value to Price Ratio 5/5. Overall Experience 4.75/5. Our experience at Tofenelli was very good. Gabriella was a great host and provided us excellent service. Food was mostly (almost) perfect. I would caution to inquire about the steak and be more specific on how you want your steak prepared. Tofenelli is a charming place to have an enjoyable dinner. If you find this review helpful, please give the thumbs up or heart emoji button a tap below.
My wife and I had a wonderful lunch there. Service was great and it has a charming atmosphere. It was a cool January day so we dined inside. We have also dined on the outside patio before and had an enjoyable experience. She had the Fish and Chips and it was wonderful. Healthy thick cuts of Cod and tasty fries. I had the Corned Beef Club. Again another wonderful meal. The sandwich was very generously put together with corned beef and turkey and if you like rye bread it is very tasty sandwich. Neither of us could finish our meal, we left happy and had leftovers for later.
If Breakfeast is your thing? This is definitely worth your visit. I highly recomend the Osacar Benedict ( although the Hollandaise could use a touch of lemon to complement the crab) and you can choose from 101 omelets listed (I am not kidding). And a full bar...for me the service was exactly as it should be...attentive but not intrusive. Be shure to get there early, because the place fills up quickly. definetly worth a visit!
How did we not know about this place? It is fabulous! Great food, absolutely staff, lovely patio with heaters for chiily weather... our new favorite spot for breakfast or lunch!
This is a late post but, figured I would knock it out so people could get some more helpful advice while visiting. Great place to eat. We were sat on the patio on a beautiful day while there was a “One man band” playing. The music was nice and made for a relaxing day other patio with shade. I will order random things or ask the waitress to bring me something good which can be a big gamble but I’m not that picky. The waitress was very accommodating and brought me a Guadalajara sandwich with grilled sour dough and my gosh it was killer good! Typical me fashion, I took a bite as always before the picture was taken, so it wasn’t delivered with a taste bite taken out of it. I would never normally order this sandwich but it was a 10/10 and I would definitely recommend it. The atmosphere was pleasant and the food was great. We ordered 4 meals and everyone enjoyed what they ordered. We would suggest you make a stop if you’re in the grass valley area.
Went for Sunday Brunch, ordered one of the famous omelets. It had avacado, turkey, sour cream and jack cheese along with hasbrowns and sourdough toast. Everything was delicious. Our server was very friendly, quick to check on us, prompt and professional. We sat on the patio - I recommend it. The interior is beautiful. Parking is limited to the street and can be busy, especially on a weekend. It is a beautiful neighborhood to walk if you're up for it. We will be back. (:
Common questions about Tofanelli's Gold Country Bistro
Tofanelli's Gold Country Bistro is located at 302 W Main St, Grass Valley, CA 95945, United States, Grass Valley, CA, United States.
You can reach Tofanelli's Gold Country Bistro by calling +1 530-272-1468.
Tofanelli's Gold Country Bistro has a rating of 4.5 out of 5 based on 1443 customer reviews.
Tofanelli's Gold Country Bistro features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Tofanelli's Gold Country Bistro features the following from the business: Identifies as women-owned.
Tofanelli's Gold Country Bistro features the following service options: Outdoor seating, Kerbside pickup, On-site services, Takeaway, Dine-in, Delivery.
Tofanelli's Gold Country Bistro features the following highlights: Fast service, Great beer selection, Great cocktails, Great coffee, Great dessert, Great tea selection, Great wine list, Live music, Serves local specialty.
Tofanelli's Gold Country Bistro features the following popular for: Breakfast, Lunch, Dinner, Solo dining.
Tofanelli's Gold Country Bistro features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Quick bite, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Tofanelli's Gold Country Bistro features the following dining options: Breakfast, Brunch, Lunch, Dinner, Catering, Counter service, Dessert, Seating, Table service.
Tofanelli's Gold Country Bistro features the following amenities: Bar on site, Gender-neutral toilets, Restroom, Wi-Fi, Free Wi-Fi.
Tofanelli's Gold Country Bistro features the following atmosphere: Casual, Cozy, Historic, Trendy.
Tofanelli's Gold Country Bistro features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Tourists, Transgender safe space.
Tofanelli's Gold Country Bistro features the following planning: Dinner reservations recommended, Accepts reservations.
Tofanelli's Gold Country Bistro features the following payments: Credit cards, Debit cards.
Tofanelli's Gold Country Bistro features the following children: Good for kids, High chairs, Kids' menu.
Tofanelli's Gold Country Bistro features the following parking: Free parking lot, Free street parking, Paid parking lot, Paid street parking, Somewhat difficult to find a space.
Tofanelli's Gold Country Bistro features the following pets: Dogs allowed outside.
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